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Cover Selections
Choose one of our beautiful full-color stock covers or, for a personal touch, have an artistic person in your organization create an original design. Morris Press Cookbooks also has a talented art staff ready to turn your ideas into a beautiful cover. Linen-finish plastic lamination will enhance your cover and make it extra durable. For a quick review on cover choices, watch our Step 5 video. An eye-catching cover is the icing on the cake!

Choose from 3 Cover Styles
Soft Cover
Our most popular and economical style

- This is the most economical choice.
- It lays flat, making it easy to read and use.
- Covers are printed on a heavy cover stock, making them extra strong and durable, yet are lightweight and flexible.
- Soft cover cookbooks are bound with FREE plastic coil or plastic comb. Choose from 8 colors.
- For an extra charge, the plastic comb can be imprinted with your cookbook title, making it easy to find on a shelf.
- Plastic coil cannot be used with books with more than 500 recipes.
Hardback Cover
Easily attract buyers with an upgraded cover

- It lays flat, making it easy to read and use.
- Heavy cover stock makes them more durable and longer lasting.
- Hardback covers add value to your cookbook, allowing you to sell them for a higher price and offset the extra cost.
- Hardback cookbooks are bound with a FREE plastic comb. Choose from 8 colors.
- For an extra charge, the plastic comb can be imprinted with your cookbook title, making it easy to find on a shelf.
- Standard liners on the inside front and back covers are white or cream. Printed liners are available for an extra charge.
Padded 3-Ring Binder
The ultimate in cookbooks!

- It's the most versatile choice. The durable metal binding easily snaps open to allow more pages if you add supplemental recipes at a later time.
- The padding adds a rich feel to the cover and protects it from dents and dings.
- Your cookbook's title or other wording can be printed on the spine, making it easy to find on a shelf.
- Standard liners on the inside front and back covers are white or cream. Printed liners are available for an extra charge.
- A 3-Ring EZel™ Bookstand, which holds your cookbook open and upright for hands-free cooking, may be included for an extra charge.
- The broad spine allows for the most pages and recipes and gives your book the most professional presentation.
FREE Linen-Finish Plastic Lamination

- All stock and custom front and back covers include FREE linen-finish plastic lamination.
- Plastic makes your covers extra durable and more resistant to stains, spills, scratches, and even fingerprints. Plus it enhances your cookbook, making it more attractive and elegant.
- Other companies charge as much as 25¢/book for front and back cover plastic lamination. Others use a shiny spray coating and call it lamination, but it's not. The coating and ink color underneath can be scratched off.
- Compare our lamination to our competitors’. We produce a better cookbook.





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