Cover Styles
Soft Cover
This cover style is our most popular and economical.
- Covers are printed on a heavy cover stock, making them durable and strong.
- Soft cover cookbooks are bound with plastic comb or plastic coil for no extra charge.
- The plastic comb can be imprinted with your title for an extra charge. This helps it stand out on a shelf.
- Plastic coil cannot be used with tabbed dividers or books with more than 600 recipes (300 pages).
Hardback Cover
Hardback cookbooks attract buyers because of the professional appearance associated with more expensive cookbooks.
- Hardback covers add value to your cookbook so it can be sold for a higher price.
- Standard liners on the inside front and back covers are white or cream. Printed liners are available for an extra charge.
- Hardback cookbooks are bound with plastic comb for no extra charge.
- The plastic comb can be imprinted with your title for an extra charge. This helps it stand out on a shelf.
Padded 3-Ring Binder
Padded 3-Ring cookbooks are comparable to cookbooks found in finer retail stores.
- The entire 3-Ring binder can be printed in full-color.
- The padding adds a rich feel to the cover and protects it from dents and dings.
- Your cookbook's title is printed on the spine, so it's easy to find on a shelf.
- The durable metal binding easily snaps open to allow more pages if you add supplemental recipes later.
- Standard liners on the inside front and back covers are white or cream, but printed liners are available for an extra charge.
- An EZel™ Bookstand may be included which holds your cookbook open and upright for hands-free cooking.
FREE Linen Finish Plastic Lamination
All cover styles include FREE linen-finish plastic lamination on both the front and back covers. This lamination enhances your cover, making it more attractive and elegant. Other advantages include extra durability and resistance to stains, spills, scratches, and fingerprints.
Many of our competitors use a less durable UV coating (liquid lamination). Compare our lamination to our competitors'. You'll see that we produce a better cookbook.