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This
cover style is our most popular and economical.
• Covers are printed on a heavy
cover stock, making them durable and strong.
• Soft cover cookbooks are bound with plastic comb for no extra charge.
• The plastic comb can be imprinted with your title for an extra charge. This helps it stand out on a shelf.
• NEW plastic coil binding is optional for an extra charge. This option is not available with more than 350 recipes, recipe format F13, or tabbed dividers. |
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Hardback cookbooks attract buyers because of the professional
appearance typically associated with more expensive cookbooks.
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Hardback covers add value to your cookbook so it can
be sold for a higher price.
• Standard liners on the inside front and back covers are
white or cream, but a printed liner is
available for an extra charge.
• Hardback cookbooks are bound with plastic comb for no extra charge.
• The plastic comb can be imprinted with your title for an extra charge. This helps it stand out on a shelf.
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Padded 3-Ring cookbooks
are comparable to cookbooks found in finer retail stores.
• The entire 3-Ring binder can be printed in full-color.
• The padding adds a rich feel to the cover and protects
it from dents and dings.
• Your cookbook's title is printed on the spine, so it's easy to find on a shelf.
• The durable metal binding easily snaps open to allow pages to be added later if you add supplemental recipes.
• Standard liners on the inside front and back covers are
white or cream, but a printed liner is available for an extra charge.
• An EZel™
Bookstand may be included which holds your cookbook open and upright for hands-free cooking.
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All cover styles have our FREE linen-finish plastic lamination on both the front
and back covers. This lamination enhances your cover, making it more attractive and elegant. Other advantages include
extra durability and resistance to stains, spills, scratches, and fingerprints.
Many of our competitors use a less durable UV coating (liquid lamination). Compare our lamination to our competitors'. You'll see that we produce a better cookbook. |
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